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Event Details
You and your partner will heat up the kitchen as you learn cooking techniques, all while preparing an array of international gourmet appetizer dishes with hands-on instruction.
Please bring a bottle of wine to share with the group!
At this exciting interactive cooking lesson, guests enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a recipe from the day's international tapas menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!
May 21 MENU
Miniature Ham and Gruyere Croque Monsieur Sandwiches
Puree of Fava, Sweet Pea and Mascarpone with Garlicky Pita Chips
Crostini of Herbed Queso Fresco with Garlicky Chorizo and Sweet One Hundreds
Mini Shrimp Po Boys with Bacon Mayonnaise
Vegetable Samosas with Mint and Cilantro Sauce
Melted Peanut Butter-Filled Chocolate Cupcakes with Peanut Butter Cream Frosting
*This recipe can be made to accommodate a vegetarian
** This recipe can be made to accommodate a vegan
NOTE: No one under 21 years old will be admitted.
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| Couples must purchase 2 tickets for this event |
Where
Calphalon
1000 W. Washington Blvd.
Chicago,
IL 60607
Other Maps:
